Better Beans Start Here

Order Heirloom Dry Beans

from Our Michigan Family Farm

Whether you’re a daily bean eater or cooking for something special, fresh heirloom beans make all the difference. Ours are grown with care on the same Michigan farm our family has worked since 1939.

Freshly harvested Buckskin Beans and Yellow Eye Beans lying in a field.

Our Legacy in Michigan Bean Farming

Michigan has led the nation in navy bean production since the early 1900s, and our family has long been part of that legacy. In 2016, we began growing heirloom beans—reviving older varieties that are flavorful, beautiful, and deeply tied to tradition.

Why Choose Sheridan Acres Beans

Our heirloom beans are naturally flavorful, beautifully textured, and anything but ordinary.
Grown, harvested, and packed on our fourth-generation farm—then shipped right to your door.

  • Resealable 1 lb bags

  • Always from the most recent harvest

  • Cook beautifully - no soaking needed


Cranberry Beans growing to the front of the Sheridan Acres Farmstead.

Beans and Broth using Sheridan Acres Myocoba Beans. Beautifully prepared by Farm Club

Cooking With Heirloom Beans

Fresh, flavorful beans can completely change the way you cook.
Explore how we use them at home—and how chefs at Michigan’s best farm-to-table restaurants use them too.

Handful of Myocoba Beans that have been just harvested.